Dinner' idea: Baked Fish with Lemon Cream Sauce - Throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. Page 68 in my cookbook - https://www.recipetineats.com/cookbook/ RECIPE LINK: https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/ QUICK LINKS for my cookbook! US/CAN 🇺🇸🇨🇦 Amazon https://a.co/d/hxIoL7E Barnes & Noble https://bit.ly/3GKjYKm Bookshop.org https://bit.ly/3MHii8h Amazon CA https://amzn.to/3ogMKvN Indigo https://bit.ly/3MI

Save my recipe for a Sushi Bake! 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish