Sugar-Free Homemade Pecan Ice Cream 🍨🥥 Ultra-creamy, nutty, and perfectly sweet without sugar. 📝 Ingredients 2 cups heavy cream 1 cup unsweetened almond milk ½ cup allulose 1 tsp vanilla extract ½ cup toasted chopped pecans Pinch of salt 👩‍🍳 Steps to Create Whisk cream, almond milk, allulose, vanilla, and salt. Churn in an ice cream maker for 20–25 minutes. Add pecans during the last 5 minutes. Freeze 2–3 hours before scooping. 💡 Tips & Tricks Toast pecans in butter for deeper flavor. Add