Lapsi and Suhari for Navratri / Durga Puja For the Lapsi 1 cup flour 1 cup sugar 1/4 tsp elychee 1 cup full cream milk 1 cup evaporated milk 1 cup water 1 ciliment leaf 2 tsp ginger 1 tbsp ghee ( for cooking ) 1 tbsp ghee (for pasting ) ---- For the Suhari 2 cups ghee or oil to fry 1/2 cup sugar 1 1/2 cups flour 2 tsp ghee 3/4 cup water ---- 1 tsp Hardi / tumeric 1 tsp sindhoor 3 cloves per Roti with head intact SHOP - Karibbean Krate - https://amzn.to/3BIPW4T Mega Snack Box - https://amzn.to/2Y