Steps of Baking Ep.4 | Bulk Fermentation
4:51
YouTubeChainBaker
Steps of Baking Ep.4 | Bulk Fermentation
As soon as you stop kneading your dough fermentation begins. There are several leavening agents that can be used to ferment dough. From a leaven made from a sourdough starter to yeast or yeasted preferments like poolish or biga. During the bulk fermentation stage, the dough develops most of its flavour. To achieve good flavour, texture and ...
60.6K viewsJun 28, 2020
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Chorleywood bread process - Alchetron, the free social encyclopedia
Chorleywood bread process - Alchetron, the free social encyclopedia
alchetron.comNov 18, 2017
"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home." -Shirley Caldwell, Northwood, Ohio Get the recipe: https://trib.al/brJBQBq | Taste of Home
"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home." -Shirley Caldwell, Northwood, Ohio Get the recipe: https://trib.al/brJBQBq | Taste of Home
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