Save and Share my Crispy Brussels Sprouts. It’s halved Brussels sprouts with olive oil, salt, pepper, garlic powder, balsamic vinegar and brown sugar. I literally just eyeball the measurements. I cook on a baking sheet for 20 minutes at 375f and flip over and bake at 400f for another 10-15 minutes. Order my cookbook ➡️ https://www.amazon.com/Healthy-My-Way-Flavor-Cookbook/dp/0593580184/ref=mp | My Healthy Dish