Today's creature: Lamington Spiny Crayfish Euastacus sulcatus, also known as the Lamington crayfish, is a freshwater crayfish, or "yabby", native to Australia. It is commonly bright blue in colour although also existing in a red and white, rusty red, brown, green, orange and completely white variations are found all around its known region. (Wikipedia) 🎥👇🏽 @nvolpe.wild IG | Angry Trini

🍫MINI LAMINGTON CAKE🍰 These adorable Mini Lamington Cakes are fluffy, chocolatey, and filled with cream and raspberry jam… absolute heaven! Here’s how to whip them up: SPONGE: • 70g Unsalted butter • 110g Caster sugar • 2 Whole eggs • 190g Self-raising flour • 125g Milk • Pinch salt / Vanilla paste PREHEAT oven to 165°C and line small baking tins. CREAM butter and sugar, gradually add eggs. ADD flour, milk, salt, and vanilla. BAKE for 25-35 mins until golden and skewer comes out clean. CHOC DI

🍫MINI LAMINGTON CAKE🍰 These adorable Mini Lamington Cakes are fluffy, chocolatey, and filled with cream and raspberry jam… absolute heaven! Here’s how to whip them up: SPONGE: • 70g Unsalted butter • 110g Caster sugar • 2 Whole eggs • 190g Self-raising flour • 125g Milk • Pinch salt / Vanilla paste PREHEAT oven to 165°C and line small baking tins. CREAM butter and sugar, gradually add eggs. ADD flour, milk, salt, and vanilla. BAKE for 25-35 mins until golden and skewer comes out clean. CHOC DI

🎂 Lamington Cake Made EASY – All Flavour, No Fuss! 🇦🇺 The recipe is in the comments. ⬇️ Love lamingtons but not the mess? SAME. This Lamington Cake is a total game-changer—no dipping, no faffing, just one big fluffy vanilla cake layered with jam and topped with rich chocolate icing and coconut. 😍 It’s the ultimate Aussie dessert shortcut: easy to make, super nostalgic, and way less effort than traditional lamingtons. Perfect for birthdays, bake sales or that cheeky arvo cuppa. ☕💖 #lamington