HOW TO MAKE A DISCADA NORTEÑA | STOVETOP

A discada is a great way to put on one heck of a show for your friends and make some great food outdoors. Think of the disco as the original outdoor fryer and griddle ALL in one. This is a very popular way to cook in Northern Mexico and South Texas and they usually have all the ingredients you will see me use today, and in addition sometimes use chorizo and weenies. I personally like smoked sausage in mine since this is my own personal South Texas style, but again, run what you brung and use wha

Deliciosa y super receta de discada facil de preparar les encantara!! Ingredientes: 2 chorizos de su agrado 6 rebanadas de jamon 4 salchichas 400 g molida de res 2 chiles jalapeños 2 cebollas medianas 2 jitomates Para sazonar: Sal, ajo en polvo y pimienta al gusto Un chorrito de aceite Se trata de un platillo hecho a partir de una deliciosa mezcla de carnes asadas a la parrilla cocinadas en un disco para arar, justamente de ahí viene su nombre. También conocida como Chatarra, la Discada nació cu

This is your sign to make discada 🥓🔥 Discada (no-rules version) Start by cooking bacon, chorizo, pork, and beef until everything is nicely browned. Add bell pepper and green onions, mix well, then toss in chopped tomatoes and El Pato sauce 🌶️ Let it all cook together until the flavors come together. No measurements, no rules…add what you like and adjust it to your family’s taste. Build your tacos and enjoy every bite 🌮❤️ #discada #tacotime #mexicanfoodathome #familycooking #tacos | TonyandMa