Curd, Cheese Production in Factory showcases the detailed process of creating high-quality curd and cheese, highlighting efficient production techniques and factory-scale operations.
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Cheese-making Process Step 8 - Milling
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A closer look at weighing out the cheese by placing the small pieces of fresh curd into the metal mold. In this process, about 36 pounds of curd are measured into the mold. Once pressed, the curd forms a 20-pound block of cheese. The block is then aged for several weeks before being cut and packaged for our store and wholesale partners. | September Farm
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A closer look at weighing out the cheese by placing the small piece…
387.7K views6 months ago
FacebookSeptember Farm
The curd mill is a staple piece in any cheese plant, shaping the cheese into delicious, squeaky cheese curds. Ponderosa Farmstead cheese is available Monday-Friday in the Main Office at Pagel's Ponderosa Dairy LLC from 8-4:30 p.m.! | Pagel's Ponderosa Dairy, LLC
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FacebookPagel's Ponderosa Dairy, LLC
At the end of the cheddaring process, the slabs are run through the curd mill — slicing them into smaller pieces and getting them ready for salting and seasoning 🧀 One of the final steps before those squeaky, flavorful curds are ready to enjoy! septemberfarm.com to order online! | September Farm
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