Easy Air Fryer Lamb Roast 🫶🏼 800-900g boneless leg of lamb. Rub with garlic & onion infused olive oil. Sprinkle with rosemary. Salt & pepper. Option to sprinkle with more garlic. Place in air fryer and cook for 10 minutes at 190°C to develop a nice crust. Lower the heat to 180°C and continue to cook for 25-30 minutes or until the core meat temperature registers 63°C on a meat thermometer. Easy! And delicious 😁🫶🏼 | Aussie Destinations Unknown