In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this episode, culinary experts and passionate food lovers reveal how peanuts are a key ingredient that connects diverse regions and plays a role in bringing vibrant flavors to African dishes. We speak with chef and culinary historian Michael W. Twitty, Nina Oduro of Dine Diaspora, Catherine Karanja of NPB and chef Grace Odogbili of Dining with Grace. https://zurl.co/Sj8v | National Peanu
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In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this episode, culinary experts and passionate food lovers reveal how peanuts are a key ingredient that connects diverse regions and plays a role in bringing vibrant flavors to African dishes. We speak with chef and culinary historian Michael W. Twitty, Nina Oduro of Dine Diaspora, Catherine Karanja of NPB and chef Grace Odogbili of Dining with Grace. https://zurl.co/Sj8v | National Peanu
105 viewsJun 6, 2024
FacebookNational Peanut Board
Fun Peanut 🥜 Facts! Peanuts are native to South America, around the regions of Peru, Bolivia and Brazil. The peanut we know now is a hybrid of wild peanuts. Cultivated and domesticated through thousand of years to give us 6 botanical varieties and 2 subspecies. There is archeological evidence of peanuts dating back at least 7,600 years! 🤯 Explorers spread the peanut throughout the world 🌍 to Asia and Africa and it is now the most consumed nut in the world, with China being the top consumer. N
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Fun Peanut 🥜 Facts! Peanuts are native to South America, around the regions of Peru, Bolivia and Brazil. The peanut we know now is a hybrid of wild peanuts. Cultivated and domesticated through thousand of years to give us 6 botanical varieties and 2 subspecies. There is archeological evidence of peanuts dating back at least 7,600 years! 🤯 Explorers spread the peanut throughout the world 🌍 to Asia and Africa and it is now the most consumed nut in the world, with China being the top consumer. N
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Facebookhappyheartgardens
SUYA KELEWELE Kelewele and peanuts : one of Ghana’s simplest, most satisfying pairings. The soft, caramelized plantains, spiced just right, with the added crunch of roasted groundnuts for a balance of sweet, spicy, and nutty flavors. But what if the peanuts weren’t just on the side? Suya spice, built on a base of ground peanuts, carries the same warming notes of spices we use for kelewele— ginger, chili, cloves, etc. It felt only natural to bring the two together. The result? Spiced plantains, c
1:29
SUYA KELEWELE Kelewele and peanuts : one of Ghana’s simplest, most satisfying pairings. The soft, caramelized plantains, spiced just right, with the added crunch of roasted groundnuts for a balance of sweet, spicy, and nutty flavors. But what if the peanuts weren’t just on the side? Suya spice, built on a base of ground peanuts, carries the same warming notes of spices we use for kelewele— ginger, chili, cloves, etc. It felt only natural to bring the two together. The result? Spiced plantains, c
3.6K viewsMar 2, 2025
FacebookTelande
Starting a Peanut Butter Manufacturing Business - Agri4Africa
Starting a Peanut Butter Manufacturing Business - Agri4Africa
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agri4africa.com
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Michael Story on Instagram: "Boiled peanuts may be a beloved Southern tradition, but their origins trace back to West Africa, where peanuts—known as "groundnuts"—were a staple crop. Africans brought their knowledge of peanut cultivation and preparation to the Americas, and over time, boiling them became a method of preservation and nourishment. The process softens the peanuts, enhancing their flavor while making them an affordable and protein-packed snack, especially in times of scarcity. Today,
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