In other words, there’s no swiping. Known, founded by former Stanford University students Celeste Amadon and Asher Allen, uses an AI-based chat interface that interviews prospective daters and gauges ...

Freecash will actually pay money out to users but not for watching videos. This misleading marketing coincides with the app’s rising popularity. When I tapped the link to “order now,” it sent me to a ...

Total time spent across mobile apps climbed to 5.3 trillion hours in 2025, reinforcing mobile’s dominance in consumer attention Users now spend an average of 3.6 hours per day on mobile apps and ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

When Alexandra O'Neill, the founder and designer behind the NYC-based fashion line Markarian (she dressed former First Lady Jill Biden for her husband's inauguration in 2021, among other ...

While a shaker, some mixing tools, and ice can do the job just fine, modern tech has enabled the invention of some impressive gadgets that can spritz up your home bartending game. From machines that ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Jamie would meticulously schedule his days around finding time alone to watch porn and masturbate—often up to five times a day. The 32-year-old Michigan engineer, who did not want to use his real name ...

Affinity, which offers great alternatives to Adobe Photoshop, Illustrator, and Lightroom, is popular for its one-time payment for a lifetime, as opposed to monthly recurring payments for Adobe ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Michelle Stark is the food and dining editor overseeing the The Food Hub. Reach her at mstark@tampabay.com. Anyone can view a sampling of recent comments, but you must be a Times subscriber to ...