Something strange happened at University of California campuses this fall. For the first time since the dot-com crash, computer science enrollment dropped. System-wide, it fell 6% last year after ...

Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

China’s brain-computer interface industry is growing fast, and the newest company to emerge from the country is aiming to access the brain without the use of invasive implants. Gestala, newly founded ...

Less than 40 percent of public middle schools say that they are offering computer science coursework. Credit: Allison Shelley for EDUimages The Hechinger Report covers one topic: education. Sign up ...

Cathal O'Hara receives funding from Research Ireland and T-Pro Ltd. Gráinne Kent does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

New U.S. Dietary Guidelines had a very basic message: "Eat real food." The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. Foods ...

Eat Real Food. That's the focus of Health and Human Services Secretary Robert F. Kennedy Jr.'s new dietary guidelines for 2026, which strips processed foods and adds more protein, whole milk, and red ...

The pyramid has received a new look and is under new guidelines. New dietary guidelines issued by the U.S. Department of Agriculture on Wednesday, Jan. 7, include a re-imagined food pyramid that marks ...

The Department of Agriculture has released a new set of dietary guidelines, and it includes a food pyramid that looks very different from the one you probably remember. Championing protein and healthy ...

Innovation is the very engine that drives the food and beverage industry forward. It fuels new product development, strengthens consumer safety, and enables the creation of next‑generation ingredients ...

While studying computer engineering, Ethan Tan realised he hated it and the idea of a corporate job. He joined his dad in the hawker business and learned how to maintain a father-son relationship ...

This as-told-to essay is based on a conversation with Ethan Tan, a 24-year-old prawn noodle hawker from Singapore. It has been edited for length and clarity. I've always loved cooking with my mother ...