Food culture this year felt different. I mean, we’re not just talking about odd flavor combinations anymore. We’ve crossed ...

There’s something magical about sliding onto a worn vinyl stool at a classic American diner, where the coffee is bottomless and breakfast is served all day. The West Side Diner in Providence stands as ...

High-energy particles zipping through the cosmos are harmful to life on Earth, but scientists think it could be food for potential alien life elsewhere. Saturn's moon Enceladus (shown here in a 2006 ...

GOLDEN VALLEY, Minn — Whether your health goals for 2026 include supporting gut health, adding more fiber, or losing weight, cooking meals at home is a great place to begin. Emily Maxson, author and ...

A new paper posits that advanced alien civilizations may communicate through subtle flashes, like fireflies do on Earth. The thought experiment suggests that we need to avoid human biases in our ...

Jenn Lueke, author of "Don't Think About Dinner," shared some favorite meals. If you're aiming to hit more healthy eating goals for the new year or are just trying to save some time and money in the ...

In July, researchers using the NASA-funded Asteroid Terrestrial-impact Last Alert System survey telescope in Chile made an exceedingly rare discovery: a mysterious object passing through the solar ...

As this interstellar object approached its closest point to Earth, a massive radio telescope attempted to sniff out a technosignature. Reading time 3 minutes From the moment astronomers discovered ...

GRAND RAPIDS, Mich. — A Grand Rapids area mom known for her aggressively funny cooking tutorials is getting ready to release her first cookbook. Jessica Secrest—who runs the account @applesauceandadhd ...

They’ve got their 3Is on the prize. The highly anticipated data 3I/ATLAS’ Earth tour last month is in. A targeted scan of 3I/ATLAS for signs of radio transmitting tech has come up empty — but Harvard ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.