If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

In general, though, "Cod is not particularly hard to cook," says Robert Smith, a private chef at Culinary Collective Atl. "It's quite forgiving and versatile. Its mild flavor and flaky texture make it ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

Visiting a fish market is a cultural experience, surrounded by so many fish, any seafood lover would be thrilled at the potential for creating a culinary masterpiece. But sometimes it is difficult to ...