Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

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It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I will drink today is the result of a process by which winemakers have taken that agricultural ...

In the ambiently lit headquarters of Barrister Winery, towering machines and voluminous storage totes lay behind the brick walls. After harvest, this is where the winemaking process begins. While the ...