Add Yahoo as a preferred source to see more of our stories on Google. A rich chocolate fondue in a copper pot with a wafer cookie being dipped into it by a skewer, with strawberries, grapes and more ...

or creamy dip flavoured with the elements of a Dirty Martini: gin or vodka, dry vermouth and, most importantly, olive brine and chopped olives. The olive brine gives it the salty, tangy backbone while ...

This little appliance was all the rage for entertaining in the 1960s and 1970s. Now, it's difficult to find, but we think it deserves a comeback.