There are optimal ways to cook, cut and store each type.

When a recipe calls for an onion, many cooks default to the ubiquitous yellow onions that can be found piled high in bins at every supermarket. It's true that in many recipes, yellow onions -- with ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Add Yahoo as a preferred source to see more of our stories on Google. According to Shoults, "The best onions for grilling, in my opinion, are Vidalia and the Texas 1015s." He prefers these two ...

Add Yahoo as a preferred source to see more of our stories on Google. Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile ...

Onions have been grown and bred for thousands of years, leading to the great diversity of plants available today, from sweet to pungent flavors, bulbing to bunching types, and regional varieties with ...

Most of us just grab the first onion we see at the market, toss it into the pot, and hope for the best. Granted, you are not a chef, but the fact remains that the type of onion you use can make or ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...