Savory, crispy, crunchy, fatty, smoky, salty. Bacon embodies the pinnacle of meaty perfection for millions of people. It’s both highbrow and down-home: a star at fancy brunch spots and a staple on 68 ...

Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of Beyond Meat, which just launched its Beyond Steak Filet. The company, which also ...

I love soda but if I keep drinking multiple cans every day — and I don’t want to be dramatic here — I’ll f*cking die. Too hyperbolic? Maybe. But really, no one should be downing multiple Coca-Cola’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. While Starbucks stands out for including actual pumpkin puree — rather than pumpkin flavoring — in its original PSL, that wasn’t ...

Get ready for the ultimate showdown between real and fake food! In this exciting challenge, we taste test the most intriguing ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Now that the anxiety-inducing ...

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like hot dogs or vanilla ice cream). Today, we dive in to figure out which mayonnaise you ...

Add Yahoo as a preferred source to see more of our stories on Google. Beyond Meat just launched Beyond Steak Filet at select restaurants across the United States, including BOA Steakhouse. (Photo ...