Patients hospitalized with COVID-19 often report a wide range of symptoms months after their initial illness. But a new study from NDORMS shows that post-acute infection syndrome (PAIS) is not unique ...

Patients hospitalized with COVID-19 often report a wide range of symptoms months after their initial illness. But a new study from NDORMS shows that post-acute infection syndrome (PAIS) is not unique ...

PHILADELPHIA (June 10, 2024) – Researchers and patient advocates from the Monell Chemical Senses Center, Smell and Taste Association of North America (STANA), and Thomas Jefferson University came ...

CHARLOTTESVILLE, Va – UVA Health recently opened a new center for smell and taste disorders aiming to diagnose and treat issues with the senses. The disorders affect the ability to perceive smells and ...

Researchers and patient advocates from the Monell Chemical Senses Center, Smell and Taste Association of North America (STANA), and Thomas Jefferson University came together during the COVID-19 ...

The interplay between fatty acids, taste sensitivity and metabolic disorders has emerged as a focal point of contemporary research. Dietary fats not only supply essential energy and nutrients, but ...

INDIANAPOLIS — Like millions of people who contracted COVID-19, Ryan Wotherspoon experienced some of the virus's hallmark symptoms. "It was the middle of August, and I woke up one morning without any ...

People who have problems with their sense of smell or taste and don't know the cause have a new treatment option at the Vanderbilt Bill Wilkerson Center. The Vanderbilt Smell and Taste Center kicked ...

Sweet-sensing taste cells, supported by the protein c-Kit, show remarkable resilience when nerves are damaged, unlike other taste cells that quickly degenerate. Blocking c-Kit with the drug imatinib ...

Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds are fragile, relying heavily on the nerves that connect them to the brain. When those nerves are ...