During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

1. Place the garlic, ginger and spring onions in a food processor or chopper and blitz till everything is very finely chopped. 2. Heat one tablespoon of oil in a wide pan and add the ginger and garlic ...

Serves 6Ingredients:12 rice paper wrappers (12-inch round)1 head green leaf lettuce, leaves washed, dried and separated1 package rice vermicelli, cooked, drained and cooled1 cucumber, cut into ...

Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...

Something fairly simple to make, and a great recipe for the kids to try during the school holidays. There's a variety of textures in the finished product and some great colour, too. Prepare all ...