Think you know what's happening when you step into your favorite restaurant? Behind every carefully crafted experience lies a ...

A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

I have to admit I am a bit of a foodie. And while the food itself is important, ultimately it is the whole experience, from the wait staff to the menus, that truly set a restaurant apart. Take these ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

From the shape and squashiness of the dining chairs to the exact shade and texture of the wallpaper, a designer has revealed the lengths that go into creating the interiors of a restaurant. While fast ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners’ dish selections and the ...

The Paseo District mainstay is preparing to celebrate its 10-year anniversary by bringing Oklahoma City a refreshed menu and ...

Balliceaux owner Steve Gratz shut down his restaurant for the entire summer last year — in part, because of his kitchen. “We’ve had a really difficult time, I think, with the size of the kitchen and ...