Eating a couple of servings of process red meat per week raises the risk of dementia, according to a new finding coming out of the 2024 Alzheimer’s Association International Conference. Processed red ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

New findings add to the relationship between red meat and processed meat consumption and the risk of type 2 diabetes. Over the past few years, research has shown that consuming more processed red meat ...

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world's largest consumers of red meat. A new study reveals the demographics of American adults who ...