It didn't take long until we landed on mashed potatoes, but it took me a while longer to decide on the main event (I went ...

Potatoes are often the first ingredient people reach for when dinner needs to feel filling and dependable. They cook in many ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Tell us about it, spud.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Mashed potatoes make for a great side dish that can be paired with everything from juicy steaks and fresh salmon to Thanksgiving turkeys and weeknight chicken. It even works as a creamy, fluffy ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

Chef Jean-Georges Vongerichten has a worldwide empire of fine dining restaurants. His flagship restaurant, Jean-Gorges, in New York City, has two Michelin stars. So when the chef demonstrates his ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy version ...