This isn’t your average chicken salad. Packed with flavor and texture, it blends savory chunks of rotisserie chicken with juicy grapes, crisp apples, and crunchy walnuts for the perfect balance of ...

Balanced with an asparagus-beet salad and a simple citrusy dessert, this dinner from David Tanis has all the best of early spring. By David Tanis The tips of deciduous trees are showing the barest ...

In this one-pan dinner, crispy-skinned chicken thighs are roasted alongside spring veggies and topped with a confetti of goat cheese and herbs for a dinner that captures the promise of warmer days ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken and veggies get cooked together on the sheet pan in these convenient dinners. Make juicy chicken breast alongside seasonal ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will bridge ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy, satisfying and packed with protein, what’s a better option for lunch than chicken salad? These recipes transform chicken ...