Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

When it comes to using leftovers, I love a recipe with a twist. Today’s pot stickers have that going for them. They’re fun and tasty little packages of pot stickers (dumplings) stuffed with leftover ...

"Tony would love it if you'd make pot stickers for the show," said the voice on the phone. "Would you be willing to do it?" "Oh, we'll find a way." Diane Schutz, a producer for the "Anthony Bourdain: ...

Exciting variations of traditional dishes need not take lengthy preparation or even advanced cooking skills. Just follow the guidance of an enthusiastic pro. To prove the point, here are a couple of ...

Bring out those pot stickers in the back of your freezer.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...