Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...
Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...
As the physical properties of the low fat products such as viscosity differ from recipe to recipe, flexibility of the pasteurisation and remelting processing equipment is important. Due to the design ...
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