Indian festive seasons bring delicious sweets called mithai. Mithai contains high amounts of sugar and fat. Eating too much mithai can lead to weight gain. Mithai is low in fiber and can make you feel ...
Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...
MUMBAI, India — Juicy, golden balls of fried chickpea flour, spongy chhena cheese dumplings in saffron-stained syrup and milk fudge that melts on the tongue — these are just glimpses into the world of ...
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