Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Discover how air frying fatty foods produces fewer airborne pollutants than other forms of frying—so long as the fryer is ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with an air fryer? Here's how it stacked up against other methods when it comes to indoor air pollution. (Getty Creative) ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

Researchers found that foods cooked in an air fryer released fewer VOCs and UFPs than those cooked by shallow or deep-fat ...

In "The New Encyclopedia of Southern Culture: Volume 7 -- Foodways" by John T. Edge, there is a passage on why fried chicken is so much a part of the heritage of the South. "The standard explanation ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.