Technology in the meat processing industry has been limited, but a team of visionaries is combining robotic automation and AI in a way that could change the food supply chain.

There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

THRIVE Global Impact Summit AI & Automation Award OSLO, NORWAY, March 3, 2026 / EINPresswire.com / — Völur, an AI-powered decision support platform purpose-built for meat processing, today announced a ...

Alt-meat startups expect profitability to come with scale, but should build strong unit economics from the outset, says ...

The five inductees will be formally recognized at the 2026 PSA Annual Meeting in Toronto, Canada. “The PSA Fellow designation represents the pinnacle of recognition within our p ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Pork is China’s most popular meat, and is an industry worth an estimated US$185 billion annually. Although huge processing plants are significantly automated, machines still struggle with tasks that ...

Environmental Groups Urge EPA to Require Meat Processing Plants to Comply with Modern Technology Standards for Nitrogen and Phosphorus Pollution Environmental Groups Urge EPA to Require Meat ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

SAN FRANCISCO— Community and conservation groups are suing the Trump administration over its recent decision to abandon protections that would have stopped millions of pounds of pollutants from being ...