Meat and poultry plants change the rules of digitization, as temperature swings, moisture, and sanitation needs influence ...

.Meat cutter Rich Dennison of Salem trims a beef carcass for processing at Rob's Horst Packing...by R. Michael Semple The appointment book at Rob Donaldson’s meat processing facility, Rob’s Horst ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

Earlier this month, a new member of staff joined the factory floor at Cargill’s production plant in Big Lake, Minnesota. But co-workers looking to trade small talk about the weather, sports or the ...

TAMPA, Fla. (WFLA) – A meat vending machine outside of a Florida butcher shop and restaurant is offering fresh cuts, Italian sausage and more meaty snacks 24/7. Growing up, Andrew Tambuzzo, owner of ...

(Editor's note: This is the first in a two-part series on meat processing capacity. Next week's story will look at North Dakota's state inspection program.) PINE ISLAND, Minn. — For more than a decade ...