Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

This Oct. 20, 2014, photo shows a step in making stock for homemade gravy in Concord, N.H. The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off. The gravy ...

Add Yahoo as a preferred source to see more of our stories on Google. Gravy can also be a little tricky. If you don’t make it very often, whipping up a pan of the rich, thick sauce on the biggest ...