In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Bladesmith Grant Cunningham recently moved his Cunningham Custom Shop to a larger space in Junction City. Cunningham learned his craft over a decade in Montana before returning to his home in Lane ...

HOUSTON, Texas -- Russell Montgomery went from making coffee at Starbucks to making custom knives. Montgomery said he always liked knives and loved the idea of making them with his own two hands. He ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

L.A. bladesmith Nicholas Berkofsky hand-forges stunning knives and jewelry that are designed to “feel good in the hand.” His first project after losing his home in the Eaton fire? A limited-edition ...

(WFSB) – Michael Rubin has been in the culinary industry for years and took that experience to start his business, Black Cap Blades. “I always really liked working with my hands and making stuff and ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

BELLOWS FALLS — Ever since Kyle and Kaila met, they’ve been making custom knives and swords together. Kaila Cumings-Farace has been making custom knives and swords for eight years; and her husband, ...

Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...