When 5 Eyewitness News Anchor Paul Folger was in Russia, one of the first things his group did was sit down for lunch when they were served a shot of vodka and Borscht. Paul loves making Borscht over ...

What does a classically trained French chef know about making borscht, the legendary Russian soup? Well, if you're Paul Seaman -- the mind behind SproutStream, a Sioux City mobile eatery featuring ...