Cooking is in the details. A little lemon pepper on a chicken before roasting makes for a juicier bird. A handful of capers will bring out the flavors in an artichoke dish. And fresh lemon or lime ...

There’s an unspoken rule in the kitchen world about utensils and gadgets: if it doesn’t serve more than one purpose, it’s not worthy of your drawer space. I abide by this rule for the most part, but ...