From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between styles, ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

High fructose corn syrup (HFCS) has been making headlines for years—and usually not in a positive light. Often used as a replacement for cane sugar in sodas, candies, and other sweet snacks, it’s ...