"It is meant to be a serious space. It's not just a kitchen — it is a place where learning at all different degrees is taking place." If you give a man a fish, you feed him for a day. If you teach a ...
WHY WOULD Niels Brisbane, a former sous chef at Canlis, Seattle’s grande dame of fine dining, decide to commute 60 miles north to the Skagit Valley? I drove to The Bread Lab/Canlis Research Kitchen in ...
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