I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...
How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...
If you own an induction cooktop, you know the struggle: every spill, stain, and smudge seems frustratingly visible. And when food burns onto the glass, scrubbing risks scratching that sleek surface.
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