Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Now it's time to put your ingredients together. Go to the Cooking Kit. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Chris Favero, chief operating officer at Labriola Ristorante, joined ABC7 to teach us how to make our own pizzas on Monday night. Their menu spans everything from thin crust to deep dish. Favero told ...

Times Cooking’s Pizza Interview series introduces a note of nostalgia to encourage stars to open up. Victoria Chen, a Times Cooking producer, right, made a pizza with the writer, Sarah ...