Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish. Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to ...

Lentils: They’re easy to make, packed with protein and nutrients and they taste delicious. The only problem? Sometimes you’ll chow down on a bowl of lentil soup, only to feel a little meh afterward.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...