Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Is duck fat really better than butter or oil? In this video, we test duck fat across a range of easy recipes—from crispy ...

In your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining ...

The official drink of the holiday, for dessert. What You Need: 4 egg yolks 1/2 cup sugar 1/3 cup milk powder 3 cups half + ...

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...