Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Cutout cookies — whether sugar, shortbread, gingerbread or any other type of dough — are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more.