SUNDAY, May 11, 2025 (HealthDay News) — Why does sugar taste so good — and why do we want it so badly? Scientists may finally have the answer. For the first time, researchers have figured out the ...
BUFFALO, N.Y. — Some taste cells are multitaskers that can detect bitter, sweet, umami and sour stimuli, a new study finds. The research challenges conventional notions of how taste works. In the past ...
A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...
Virtual reality is getting a whole new flavor—literally. Scientists at Ohio State University have developed e-Taste, a new technology that lets users experience taste in digital environments. With it, ...
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