Brei means “fry” in contemporary Yiddish, and translates to “mash” or “porridge” in German. After adding the egg-and-matzo ...

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

For matzo balls with just the right texture, this take on the classic dish has it all.

For the Passover holiday, which begins on the evening of April 1 and ends on April 9, this matzo farfel casserole, similar to ...

Like shawarma-spiced carrots and sweet-and-sour meatballs.

Matzo brei, a traditional Passover dish, combines matzo and eggs for a comforting meal. This article details the recipe and ...

Patty Corwin has been making soup once a week for the last 35 years. If the kitchen at the San Francisco School were a restaurant, it would be on every list of the city’s classic establishments, and ...

The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo ...