Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name ...

In a food processor fitted with a metal blade, process the scallions, garlic, balsamic vinegar, water, oil, dressing packet, mustard and honey. Use on/off pulses until mixture is emulsified and smooth ...

Once string beans start producing in the garden, there's no stopping them. Although it took repeated plantings for my beans to sprout this year, the yellow wax beans are now in full harvest mode. It's ...

Green beans are a perfect snack. When you are craving something snacky yet healthy they fit the bill.I'll often eat them straight from the the bag after picking some up at the market. An afternoon ...

Trim and rinse string beans. Heat a ½ inch of oil in wok or saute pan. Shallow fry the greenbeans until wrinkled. Drain and set aside. Remove excess oil from pan and heat to high. Place a heaping ...

Crisp, fresh and nutrient-rich string beans are often the unsung hero of the summer and fall gardens. However, this crunchy vegetable has been flourishing wonderfully this summer, as it loves mild ...

Directions: Preheat oven to 350°. Arrange the eggplant halves on a baking dish. Score the eggplant diagonally, sort of like making “X’s” so as to create grooves for the topping to get into. Top the ...