By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

New SNAP eligibility rules could cut off access to job training programs in North Carolina, leaving many residents without ...

Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...

Public Works Director Meghan Theriault knows food waste can be a massive part of the town's solid waste. In an effort to reduce it, her team is leading ...

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

Staff members were busy filling food boxes Tuesday at the Greater Cleveland Food Bank in Cleveland, where leaders say the ...

Building on the hands-on training offered through Central Wyoming College’s Culinary & Hospitality programs, the college will offer an upcoming Sanitation and Food Safety course (CULA 1505) designed ...

The UC Master Food Preserver Program of San Mateo & San Francisco Counties is open to individuals looking to increase ...

Nathan Prouty’s fingers dance over the point of sale screen, easily finding the items he needs to ring up. If it’s something that’s not there, Prouty knows the necessary programming to add it. He’s ...