El Bulli, one of the world's most acclaimed and award-winning eateries, served its last supper Saturday. On the final menu were 50 dishes with intriguing names like "Clam Meringue," "Olive Spheres," ...

Next created a special page to run a Dutch auction for an El Bulli menu two-top every night, with all proceeds going to the University of Chicago Cancer Center where Grant Achatz was treated. A Dutch ...

Lisa Abend's book is The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli. El Bulli, the legendary restaurant of Chef Ferran Adria, will close at the end of July.

"El Bulli: Cooking in Progress" is an observational, intimate look at an iconic restaurant and its creator, chef, and visionary, owner Ferran Adrià. For the uninitiated, El Bulli is a restaurant ...

It’s been almost eight years since El Bulli, a Spanish restaurant known for its pioneering molecular gastronomy, shuttered. Former head chef Ferran Adrià and his brother, Albert, the restaurant’s ...

Ever have a particular craving for mandarin and ice cubes drenched in oils? How about some rabbit brain and sea anemones? Both of these avant-garde dishes topped the menu at El Bulli’s final ...

Since chef Ferran Adrià took the decision in 2010 to close the doors of El Bulli - perhaps the world’s most famous restaurant - graduates of his kitchen have fanned out across the world. Many of them ...

Pasta Restaurant at the Center of a Hepatitis Scare in Allentown; Subway to RestPlus: Sweden’s Magnus Nilsson rises in the wake of El Bulli’s closing; and in Basque country all-male gastronomic ...