IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

These Luscious Lemon Bars with Buttery Shortbread Crust deliver everything ...

In this episode of In The Kitchen With Matt, learn how to make Danish Butter Cookies at home. This easy homemade butter ...

A simple homemade chocolate chip shortbread recipe that rivals Marks and Spencer's bakery biscuits costs just 48p per biscuit ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

Shopping for Valentine’s Day is easy when your sweetheart has a sweet tooth. From chocolate boxes to Conversation Hearts, confections are associated with romance this time of year. But not everyone ...

Damaris Phillips shares a simple shortbread recipe for the holidays. Fans of the hit feel-good football series "Ted Lasso" will immediately recognize the pale pink box of biscuits beloved by the ...

New Year's Eve is just one day away, and if you're having people over or attending a gathering, having a sweet treat at the ready is key. It's a very busy time of the year, but thankfully there are ...

Of course, we’re not British, but that doesn’t mean we can’t celebrate the royal wedding! Engrossed in all the royal wedding prep? Too busy watching the horses’ tails being brushed (Kate has a horse ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...