In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...
As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...
It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two distinct types of Claire Lower ...
Get San Diego local news, weather forecasts, sports and lifestyle stories to your inbox. Sign up for NBC San Diego newsletters. In a microwave safe bowl, combine the chocolate chips and algae oil.
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