Mark “sausage czar” DeNittis, owner of Il Mondo Vecchio, founder of the Rocky Mountain Institute of Meat, and one of the newest members of FIVE, has just signed on with Cook Street School of Culinary ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — According to industry experts, ...

With Cook County launching a new apprenticeship program meant to connect manufacturers with potential employees, Roger Badun said he sees benefits for his employer, Mi-Jack Products Inc. “Having that ...

The Lorain Public Library System is giving youngsters hands-on experience in the kitchen through its Kids Cook program, a free culinary and nutrition initiative designed to build healthy habits, ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

Women who are incarcerated at the Nueces County Jail are learning how to cook through a new culinary training program offered at the facility. On Wednesday, four of those women demonstrated their ...