MILWAUKEE — As National Heart Month continues, Milwaukee chef and culinary educator Michael Feker is encouraging residents to ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

For Mother's Day, La Padrona restaurant executive chef Amarilys Colon and her mother, Gladys Rivera, cook their family's generational rice and beans recipe. (Produced by Randy Vazquez and Raphael ...

SALT LAKE CITY — After cooking the same meal more than 40 times, Brigham Young University sous Chef Ruth Dubon is "confident" she has mastered her dish. Still, heading into a national culinary ...